Don’t be intimidated by the title – this is as easy-easy and good for you to boot!
You’ll need: Salmon filets (as many of them as you want to serve)
Marinade per filet:
2 Tbs of whole grain dijon mustard
1 Tbs of agave syrup
1 tsp of onion flakes
A dash of garlic salt
2 Drops of liquid smoke or a tsp of BBQ sauce
Marinate the fish for at least 20 minutes or up to one day ahead.
Get the fish good and coated with marinade, and grill for 2-3 minutes each side (frankly, it’s winter so I used my Cuisinart grill).
One ripe avacado
One large/two small ripe tomatoes
tsp lime juice
Dice the avacado and tomato and sprinkle with lime juice. Take the remaining marinade (add to it if you don’t have a few tablespoons at least) and heat it in a small saucepan to kill any germs from the raw fish. While sauce is hot but not cooking, add tsp of lime juice, mix and set aside to cool. Once the sauce has cooled, mix it with the avacado and tomato and salt to taste.
Serve the fish with the salsa for a very easy, healthy and fancy-pants meal that no one has to know took you less than ten minutes to make.