This post comes courtesy of my pal (foodie and wino extraordinaire) KvB.
Earlier today KvB posted his menu plans for the evening which included Dungenous Crab (season just opened this week) and his “family’s famous cheesy garlic bread”. With that kind of bragging I had to ask for the recipe and some photos.
The recipe instructions were short enough to post in a Facebook comment so I think even the most kitchen-challenged can handle this one:
Cut bread in half. Butter the halves. Sprinkle garlic salt. Spread out shredded sharp cheddar. Top with green onions. Broil. Eat.
So go get yourself some soup, pasta, crab or whatever and whip up a batch of this delicious concoction.