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    Thomas Keller’s Sweet Onion Tapenade

    I am going to make this over the weekend and put on Mister’s steak and my Mahi Mahi with a side of parmesan risotto and some grilled asparagus. I can think of a million things to use it for but Keller says “This tapenade is excellent with whitefish or with crudites or as the basis [...]

    Food and Wine Nirvana – Day Two

    I woke up on Sunday a little late and tired from the two hour drive home the night before. I had scheduled to head to my sister’s  new house to help her decorate, so off I went. I wasn’t two blocks from my sister’s place and I get a text (which I pulled over to [...]